Yale Sustainable Food Program

 

Drew Storino, B.A.

Year: 
2027

Major:
History

Current position:
Culinary Events Manager

 

More about Drew:
Drew is a History major from Sebastopol, a small town on the Northern California coast. Before coming to Yale he spent two years at Deep Springs College, a small liberal arts program on a cattle ranch in the Eastern Sierras, where he worked on the ranch and in the college's kitchen. At Yale, Drew does advocacy work with the Hunger and Homelessness Action Project, edits for The New Journal, and volunteers in community health clinics. He likes reading, writing, and taking long, meandering walks through New Haven.