Yale Sustainable Food Program

Voices

“Voices” is our blog that sustains a living archive of our programming. It amplifies the stories of the people and communities that bring creativity, joy, and hope to food systems work, with us, but also anywhere.

Featured
African Diasporic Ecological Knowledge and Regenerative Agriculture | GFF '25
African Diasporic Ecological Knowledge and Regenerative Agriculture | GFF '25
In Northern Spain, Agritourism Pushes Back Against Overtourism | GFF '25
In Northern Spain, Agritourism Pushes Back Against Overtourism | GFF '25
People Focused Farming: A Short Documentary on What Defines Urban Farming | GFF '25
People Focused Farming: A Short Documentary on What Defines Urban Farming | GFF '25
Community-Based Food Justice Support in New Haven | GFF '25
Community-Based Food Justice Support in New Haven | GFF '25
Farmers, Cattle, and the Colorado River Crisis | GFF ’25
Farmers, Cattle, and the Colorado River Crisis | GFF ’25
Black Hair Care and Land | LSI ’25
Black Hair Care and Land | LSI ’25
Returning to the soil: Gardening as form of embodied knowledge | GFF ’25
Returning to the soil: Gardening as form of embodied knowledge | GFF ’25
Garden Walks: Improving access to community gardens in New Haven | LSI ’25
Garden Walks: Improving access to community gardens in New Haven | LSI ’25
An American in Paramaribo: Biodiversity Conservation and A Voyage Into Surinamese Maroon Culture Through Food | GFF ’25
An American in Paramaribo: Biodiversity Conservation and A Voyage Into Surinamese Maroon Culture Through Food | GFF ’25
Reimagining the Future of Sustainable Food: A Short Film on Agricultural Innovation | LSI ’25
Reimagining the Future of Sustainable Food: A Short Film on Agricultural Innovation | LSI ’25
Our Electric Future and Food Sovereignty | GFF '24
Our Electric Future and Food Sovereignty | GFF '24
Tree crops for whom? The socio-ecological implications of agroforestry on farmscapes in the Northeast | GFF '24
Tree crops for whom? The socio-ecological implications of agroforestry on farmscapes in the Northeast | GFF '24
The Legacy of Scarcity: Soviet Food Practices and Attitudes Toward Waste | GFF '24
The Legacy of Scarcity: Soviet Food Practices and Attitudes Toward Waste | GFF '24
Contemplation: Rice, Vegetables, Tofu, Soup, Fruit | GFF '24
Contemplation: Rice, Vegetables, Tofu, Soup, Fruit | GFF '24
A Seat at the Table: A Year in Jordan | GFF '23
A Seat at the Table: A Year in Jordan | GFF '23
Digital Village: Exploring Food and Change in the Mountain Villages of Azerbaijan | GFF '24
Digital Village: Exploring Food and Change in the Mountain Villages of Azerbaijan | GFF '24
Community Food: An Exploration of Cultural Foodscapes Through the Personal and Political| LSI '24
Community Food: An Exploration of Cultural Foodscapes Through the Personal and Political| LSI '24
Three Cakes & a Strawberry Salad | LSI '24
Three Cakes & a Strawberry Salad | LSI '24
Modeling RegenAg Transition Finance | LSI '24
Modeling RegenAg Transition Finance | LSI '24
Floral Pigments: A Recipe for Water-Soluble Printmaking Ink | LSI '24
Floral Pigments: A Recipe for Water-Soluble Printmaking Ink | LSI '24
A Summer of Fermentation on the Yale Farm | LSI '24
A Summer of Fermentation on the Yale Farm | LSI '24
11th Annual Melon Forum | April 10, 2024
11th Annual Melon Forum | April 10, 2024
Chewing the Fat with Jaime Sunwoo '14 | April 6, 2024
Chewing the Fat with Jaime Sunwoo '14 | April 6, 2024
Chewing the Fat with Chef Irene Li | February 22, 2024
Chewing the Fat with Chef Irene Li | February 22, 2024
Chewing the Fat with Woesha Hampson-Medina '18 | February 21, 2024
Chewing the Fat with Woesha Hampson-Medina '18 | February 21, 2024
Alumni Interviews | Camden Smithtro '22
Alumni Interviews | Camden Smithtro '22
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Chewing the Fat with Lauren Tran | January 29, 2024
Sustainable (Fine) Dining | GFF '23
Sustainable (Fine) Dining | GFF '23
Anchialine Pools in Hawaiʻi | GFF '23
Anchialine Pools in Hawaiʻi | GFF '23
Meals as Sites of Poetic Imagination | GFF '23
Meals as Sites of Poetic Imagination | GFF '23