Yale Sustainable Food Program

 

Shayna Moss, MESc

Year: 
2025

Major:
Master of Environmental Science, Yale School of Environment

Current position:
Global Food Fellow

 

More about Shayna:
Originally from Milwaukee, Wisconsin, Shayna got a B.S. in Horticulture from the University of Wisconsin-Madison. While there, she worked on organic vegetable farms and led a food distribution initiative. Before coming to Yale, Shayna lived in the California Bay Area where she coordinated food access programs at farmers markets, food pantries, and an urban farm in Berkeley. Shayna loves a bike ride + picnic and making/eating soup with friends.