Voices Blog — Yale Sustainable Food Program

Yale Sustainable Food Program

green beans

First Farm Workday of the Semester

With Yale’s arrival quarantine period ending last week, the Yale Farm welcomed back our first students since last March for a physically distanced farm workday. This fall, workdays will focus on harvesting and packing produce for the Semilla Collective of New Haven.

For more details on our programming during COVID-19, please refer to this page.

Photos by Noa Hines ‘21 and Logan Howard ‘21.