In celebration of Native American Heritage Month, the YSFP joined the Native American Cultural Center (NACC) in welcoming Andi Murphy, Navajo journalist and creator of the Toasted Sister podcast, for a two-part online event, featuring a cooking demo and a conversation that explored indigenous food sovereignty.
A video of the cooking demo can be found below. Follow along to learn how to make one of her favorite dishes, a Wild Rice and Bison Stuffed Poblano Pepper with Pumpkin Seed Sauce.
